Dorothy Lane Market Cooking Classes

Barrel House Cooking
SUSIE AND IVÁN NÚÑEZ / DECEMBER 10, 2021 / 6:00 PM - 8:30 PM / $75
Bourbons, with their wonderfully rich flavor profiles, make them a culinary gem. Just like cooking with wine, Bourbon offers an incredible depth of flavor. With caramel undertones, smokey, and sometimes wheaty notes, Bourbon adds great flavor to both savory and dessert dishes. We're all familiar with Bourbon balls, and how Bourbon elevates eggnog to greatness, but Iván and Susie Núñez will explore a wider range of culinary uses. They'll explain the nuances of this special barrel-aged libation, such as the importance of only using one you enjoy sipping, and how different styles of Bourbon affect dishes differently. Cajun Sausage Puffs with Bourbon Mustard; Spinach Salad with Bacon, Blue Cheese, and Bourbon Vinaigrette; Bourbon-Glazed Salmon; Bourbon Sweet Potatoes; and Maple-Bourbon Banana Cake. This menu will be served with wine.
 
Please tell your friends and join us for a wonderful afternoon.  ¡Hay Motivo!
It is almost like a “Broadway Show” according to Susie’s parents who came to one of classes.
 
We would love to see some of you so please, please invite your friends.  This will definitely be a perfect gift.  To register, go to https://www.dorothylane.com and then Culinary Center Class Schedule!
 
Thank you for supporting us in this Casa Núñez’ adventure!